🍮 Vegan Vanilla Happiness

A cloud-soft, creamy, and dairy-free vanilla dessert that melts in your mouth with every spoonful. Light yet indulgent, it’s the perfect treat when you’re craving something sweet, simple, and utterly comforting.

🌿 Ingredients

• 2 cups unsweetened plant-based milk (soy, oat, or almond)
• ½ cup coconut cream (for extra richness)
• ½ cup sugar (or maple syrup)
• 3 tbsp cornstarch (or arrowroot starch)
• 1 tbsp vegan butter (optional, for silkiness)
• 1 tbsp pure vanilla extract
• Pinch of turmeric (for color, optional)
• Ground cinnamon or cocoa powder (for dusting on top)

👩‍🍳 Instructions

1. Mix dry ingredients
   • In a saucepan, whisk sugar and cornstarch together.
2. Add liquids
   • Slowly pour in plant milk and coconut cream, whisking until smooth and lump-free.
3. Cook
   • Heat over medium, stirring constantly until the mixture thickens into a creamy pudding consistency.
4. Add flavor
   • Remove from heat, stir in vanilla extract and vegan butter. Mix well.
5. Set
   • Pour into a glass dish or ramekins. Smooth the top with a spatula.
6. Chill
   • Let cool, then refrigerate for 2–3 hours until firm and cloud-like.
7. Finish & Serve
   • Dust generously with cinnamon or cocoa powder. Scoop, serve, and enjoy pure happiness!

🌟 Tips

• For a lighter version, skip the coconut cream and just use plant milk.
• Layer with crushed vegan biscuits or granola for a parfait-style dessert.
• Add a splash of almond or coconut extract for a flavor twist.