Air Fryer Crispy Fried Onions: The Perfect Crunchy Snack or Topping
If you love that irresistible crunch and rich flavor of fried onions but want a healthier, easier way to make them at home, this Air Fryer Crispy Fried Onions recipe is just what you need! With only two simple ingredients — onions and a bit of cooking oil — you can enjoy golden, crispy fried onions without the mess and extra oil of deep frying.
Why Air Fryer Fried Onions?
Air frying uses hot air circulation to cook food evenly and create a crispy texture with little to no oil. This means you get all the deliciousness of fried onions with fewer calories and less cleanup.
Ingredients:
- 2 medium to large yellow onions (about 1 lb)
- 1 tablespoon cooking oil
How to Make Crispy Fried Onions in the Air Fryer:
- Slice the onions thinly — thin slices are key to getting that perfect crispy texture.
- Toss the onions with oil — just enough to coat the slices lightly.
- Spread in the air fryer basket — make sure the onions are in a single layer so they cook evenly.
- Air fry at 350°F (175°C) for about 10-15 minutes, shaking the basket halfway through for even cooking.
- Cool and enjoy! The onions will crisp up more as they cool down.
Tips for the Best Crispy Onions:
- Use fresh yellow onions for the best flavor.
- Don’t overcrowd the air fryer basket.
- Keep an eye on the onions toward the end to prevent burning.
- These crispy onions make a perfect topping for salads, burgers, casseroles, or even soups.
Give this recipe a try and enjoy crispy, flavorful fried onions made easily at home with your air fryer!