Air Fryer Garlic Butter Steak & Potato Packets

If you’re craving a hearty, comforting meal without spending hours in the kitchen, these Air Fryer Garlic Butter Steak & Potato Packets are just what you need! Tender, juicy bites of steak paired with golden baby potatoes, all seasoned with garlic butter and cooked to perfection inside foil packets—this recipe is pure weeknight magic.

The best part? Clean-up is almost effortless since everything cooks in its own packet. Whether you’re making them for a family dinner, meal prep, or even outdoor grilling, this recipe is a keeper!

🥘 Ingredients

(Serves 4)

• 1 lb (450g) sirloin or ribeye steak, cut into 1–1.5-inch cubes
• 1 lb baby potatoes, halved
• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp dried Italian seasoning
• Salt & black pepper, to taste
• Fresh parsley, chopped (for garnish)
• 4 sheets aluminum foil (large enough to fold into packets)

🔪 Instructions

Step 1: Prep the Ingredients

• Wash and halve the baby potatoes.
• Cut steak into even cubes to ensure they cook evenly.
• Preheat your air fryer to 390°F (200°C) for 3–5 minutes.

Step 2: Make the Garlic Butter Marinade

In a small bowl, whisk together:

• Melted butter
• Minced garlic
• Olive oil
• Paprika
• Italian seasoning
• Salt & pepper

Step 3: Assemble the Packets

1. Place steak cubes and halved potatoes in a mixing bowl.
2. Pour garlic butter mixture over and toss until everything is coated.
3. Divide evenly into 4 portions.
4. Place each portion in the center of a foil sheet. Fold the sides and seal tightly to form a packet.

Step 4: Air Fry

• Place packets in the air fryer basket (don’t overcrowd).
• Cook at 390°F (200°C) for 18–22 minutes, flipping halfway.
• Carefully open a packet to check tenderness: potatoes should be fork-soft and steak cooked to your liking.

Step 5: Serve & Enjoy

• Carefully open the foil (watch out for steam!).
• Garnish with fresh parsley.
• Serve hot straight from the packet for a rustic, no-dishes meal.

🌟 Tips & Variations

• Veggie Boost: Add bell peppers, mushrooms, or zucchini to the packets.
• Cheesy Upgrade: Sprinkle shredded mozzarella or parmesan before sealing the foil.
• Spicy Kick: Add chili flakes or cayenne pepper to the butter mix.
• Grill or Oven Option: Cook packets on a grill (medium-high, 15–20 mins) or bake at 400°F (200°C) for 25–30 minutes.
• Meal Prep Friendly: Assemble packets ahead, refrigerate, and cook when ready.

🧮 Nutrition (per serving, 1 packet)

Approximate values:

• Calories: 420 kcal
• Protein: 28g
• Carbohydrates: 22g
• Fat: 24g
• Fiber: 3g
• Sodium: 420mg

✨ These Garlic Butter Steak & Potato Packets are proof that you don’t need complicated recipes to make something delicious. Juicy, buttery, garlicky, and perfectly portioned—this will quickly become a family favorite.