Crispy Air Fryer Potato Slices

Crispy Air Fryer Potato Slices

Ingredients:

• 2 medium potatoes
• 1-2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• Fresh parsley or chives, chopped (for garnish)

Instructions:

1. Prep the Potatoes:
   Wash and peel the potatoes (optional). Slice them into thin, even rounds—about 1/4 inch thick.
2. Season:
   Place the potato slices in a bowl. Drizzle with olive oil, then sprinkle paprika, garlic powder, onion powder, salt, and pepper. Toss everything well to coat the slices evenly.
3. Air Fry:
   Preheat your air fryer to 380°F (193°C). Arrange the potato slices in a single layer in the air fryer basket—avoid overlapping too much for even crispiness.
4. Cook:
   Air fry for 20-25 minutes, shaking the basket halfway through to ensure even cooking. Cook until golden brown and crispy on the edges.
5. Serve:
   Transfer to a serving dish, garnish with fresh parsley or chives, and enjoy your crispy, fluffy potato slices!