🥥 Vegan Coconut Truffles

These coconut truffles are fun, delicious, and incredibly easy to make! A sweet coconut and vegan condensed milk filling coated in rich vegan chocolate, topped with a sprinkle of coconut. Perfect for gifting or keeping all to yourself.

Servings: 18
Calories: 228 kcal each

🌿 Ingredients

• 3 cups (240 g) desiccated coconut (finely shredded) + extra for sprinkling
• ¾ cup (180 ml) vegan condensed milk
• 1 ½ cups (262 g) vegan chocolate (chopped or chips)
• 1 tsp coconut oil

👩‍🍳 Instructions

1. Make the filling
   • In a mixing bowl, combine vegan condensed milk with 1 cup of desiccated coconut.
   • Gradually add the remaining coconut, stirring until you form a thick, sticky dough.
2. Shape the truffles
   • Roll the mixture into small balls and place them on a parchment-lined tray.
   • Freeze for about 15 minutes to firm up.
3. Prepare the coating
   • Melt the chocolate and coconut oil together in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
4. Dip and decorate
   • Drop each coconut ball into the melted chocolate, coating it fully.
   • Use two spoons to lift it out, then place back on the tray.
   • Sprinkle with extra desiccated coconut while still wet.
5. Set and serve
   • Return to the freezer until the chocolate sets.
   • Enjoy chilled straight from the fridge (the chocolate may soften if left out).

💡 Notes

• Use store-bought vegan condensed milk or make your own in minutes with a blender.
• Store truffles in the fridge for up to 1 week, or freeze for up to 3 months.

✨ Rich, creamy, and coconutty — these little treats taste like pure indulgence with none of the fuss!