🍄 Vegan Creamy Mushroom Toasts

This rich and savory vegan mushroom toast makes the ultimate comfort food! Creamy, garlicky mushrooms piled high on crispy toasted bread — perfect for breakfast, brunch, or even a light dinner.

🥘 Ingredients

• 2 tbsp olive oil (or vegan butter)
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced (button, cremini, or mix)
• 1 tbsp soy sauce or tamari
• 1/2 cup coconut cream (or any unsweetened plant cream)
• 1 tsp nutritional yeast (optional, for cheesy flavor)
• Salt & black pepper, to taste
• 2–4 slices of rustic bread, toasted
• Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions

1. Cook mushrooms: Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant.
2. Add mushrooms and cook until golden brown and slightly softened (about 5–6 minutes).
3. Add flavor: Stir in soy sauce, salt, and pepper.
4. Make it creamy: Pour in coconut cream and nutritional yeast. Simmer for 2–3 minutes until the sauce thickens.
5. Assemble: Spoon creamy mushrooms generously over toasted bread.
6. Garnish: Sprinkle with fresh parsley and enjoy warm!

🌱 Tips

• Use sourdough or seeded bread for extra crunch.
• Add a splash of white wine while cooking mushrooms for a deeper flavor.
• Serve with a side salad to make it a wholesome meal.

✨ Comforting, hearty, and ready in under 15 minutes — these vegan creamy mushroom toasts will win your heart bite after bite!